Cleanliness is already a critical factor in running a successful restaurant. Now, cleanliness, sanitation, disinfection and hygiene mean so much more – not only to your business, but to the wellbeing of our communities.
Throughout the COVID-19 pandemic and into the future, our high-performing restaurant and commercial kitchen cleaning solutions will help you move forward. Our variety of EPA-registered disinfectants and cleaners is engineered to help you keep your entire restaurant safe and sanitary. We also offer the elements for solid long-term cleaning strategies: general cleaning solutions and tools for nearly every situation and surface, from the curbside to your pickup window, from the front of house to the back of the kitchen and everywhere in between.
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Visit 3M Academy for educational training about cleanliness, sanitation and disinfecting procedures.
The courses include lessons, videos, best practices and downloadable marketing tools.
Your menu inspires ours. The Scotch-Brite™ HEX Series—from absorbent sponges to lowscratch scour pads—is uniquely designed to scour faster than other scouring tools thus improving your staff productivity.
The hum of a kitchen takes a system. The Scotch-Brite™ Quick Clean Griddle Cleaning System gets your flat top gleaming and sizzling in minutes. Our 3 simple steps not only allows your staff to save time and produce more but keep them safe.
A new and different tool in the fight against grease: A pre-moistened disposable wipe that reduces cleaning time with repeated use and effectively fights grease now — wipe and move on. No mess, no hassle.
Detailed down to the molecular level. Like you, 3M understands memorable meal service starts with great-tasting water, clear ice cubes, and spot-free dishes. Our line of state-of-the-art water filtration products are designed to meet all your high-quality water needs—down to the last drop.
Safer. Cleaner. Your concerns are ours, too. Whether you’re cleaning food prep surfaces or kitchen floors, 3M provides the grease-cutting solutions you need to give both your staff and guests a safer and cleaner environment—reliably and cost-efficiently.